ABOUT ACAI NEAR FANSHAWE DOWNTOWN CAMPUS

In Brazil's north and northeast, standard community-based tapioca generation can be a byproduct of manioc flour production from cassava roots. In this process, the manioc (following treatment method to remove toxicity) is ground into a pulp with a little hand- or diesel-powered mill. This masa is then squeezed to dry it out. The damp masa is placed